Clean and structured Indonesian coffee with notes of water chestnut, soft berries, and jambu. Crisp, balanced, and quietly complex.
Process: Hybrid Fermentation + Wet Hulled
Notes: Berries, Water Chestnut, Jambu
Altitude: 1200 - 1600 masl
Varietal: Typica, AB, Catimor, Hybrid De Timor
Roast Profile: Omni
Indonesia Gayo Serinen (200g)
RM60.00Price
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