A classic Ethiopian coffee with notes of jasmine, citrus, muscat grape, and blueberry. Light, citrusy feel and smooth finishing.
Process: Washed
Notes: Jasmine, Citrus, Muscat Grape, Blueberry
Altitude: 1900 - 2400 masl
Varietal: 74158, G1
Roast Profile: Omni
Ethiopia Daya Bensa (200g)
RM70.00Price
){kind=link}