Latte Art Basics

Service Description

Duration: 4 hours Overview: This training module is designed for beginners, providing foundational skills necessary for crafting milk-based espresso beverages. By the end of the module, the barista should demonstrate the ability to operate independently while maintaining the quality and consistency of all milk drinks at a satisfactory level. Key Skills Covered in this Module: 1. Milk Steaming and Texturing 2. Overview of common Australian milk coffee drinks, with specific texturing techniques for each type 3. Portioning of milk and foam tailored to each drink category 4. Fundamentals of basic milk presentation and an introduction to latte art 5. Milk station setup, preparation, cleaning, and pack down procedures.

Cancellation Policy

Cancellation & Refund Policy: If the organizer cancels the class: You will receive a full refund. If you are unable to attend the class: No refund will be given, however you are welcome to send a substitute in your place. Terms & Conditions: Participants in classes or events hosted by Flint Coffee & Roastery, or organized by Flint Coffee & Roastery, must agree to the following terms and conditions: 1.) LIABILITY WAIVER I accept full responsibility for any damages, injuries, and for physical and/or personal property that may occur while participating in classes and/or events organized by Flint Coffee & Roastery. 2.) PHOTO & VIDEO I grant Flint Coffee & Roastery unrestricted publishing rights for any photographs or videos captured during Flint Coffee & Roastery classes, events, or on Flint Coffee & Roastery premises (for use in Flint Coffee & Roastery marketing materials).  

Contact Details

• Lot G41A - G43, The Curve, 6, Jln PJU 7/3, Mutiara Damansara, 47810 Petaling Jaya, Selangor