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Beginner Barista Course

  • 2 hr 30 min
  • 240 Malaysian ringgits
  • The Curve

Service Description

Duration: 2.5 hours Overview: This instructional program is crafted for novices, emphasizing foundational skills in espresso preparation. Upon completion of the module, the barista will acquire the capability to operate independently, maintain quality standards following a designated espresso recipe, and adeptly modify the key variables that impact the espresso brewing process. The training module will encompass the following essential skills: 1. Recognition of the significant three variables and their impact on the brewing process. 2. Techniques for adjusting the grinder to regulate extraction. 3. Accurate preparation of shots, encompassing distribution and tamping. 4. Establishment, preparation, cleaning, and dismantling of the espresso station. 5. Fundamental grinder procedures for the start, cleaning, and end of the day. 6. Proper storage practices for coffee beans.

Cancellation Policy

Cancellation & Refund Policy: If the organizer cancels the class: You will receive a full refund. If you are unable to attend the class: No refund will be given, however you are welcome to send a substitute in your place. Terms & Conditions: Participants in classes or events hosted by Flint Coffee & Roastery, or organized by Flint Coffee & Roastery, must agree to the following terms and conditions: 1.) LIABILITY WAIVER I accept full responsibility for any damages, injuries, and for physical and/or personal property that may occur while participating in classes and/or events organized by Flint Coffee & Roastery. 2.) PHOTO & VIDEO I grant Flint Coffee & Roastery unrestricted publishing rights for any photographs or videos captured during Flint Coffee & Roastery classes, events, or on Flint Coffee & Roastery premises (for use in Flint Coffee & Roastery marketing materials).  

Contact Details

  • Lot G41A - G43, The Curve, 6, Jln PJU 7/3, Mutiara Damansara, 47810 Petaling Jaya, Selangor


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